Ingredients
Rice 2 cups
Aval 3/4 cups
Urad dhall 1 tspoon
Salt to taste
Oil
How to make atukulu dosa
Soak rice, aval and urad dhall in water for 1 hour.Grind the above well.Add salt into it.Cover and keep for 10-12 hrs.Make like normal dosa.Close the dosa with acover and let it cook for a few minutes.Do not turn the dosa.Serve it hot with chutney.
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