Thursday, 10 June 2010

BESAN ROTI


Ingredients

2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving

How to make besan roti

Mix the flours together and gradually add enough water to make a dough.Divide it into ten portions and flatten them out using rolling pin.Pre-heat the griddle and cook the rotis on each side.Butter the besan roti generously and serve hot with curry

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