COCONUT BURFI

Ingredients

400 g condensed milk
300 g grated coconut
100 g full cream milk powder
½ cup milk
few drops red color

How to make coconut burfi

Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai.
Once heated cook on slow flame till the mixture leaves the sides of the pan.
Divide the mixture into two equal portions.
Spread one portion evenly on a greased plate.
To the other portion add the red color and mix well.
Spread it over the white layer and allow it to cool.
Cut into squares and serve.