ONION DOSA

Ingredients

3 cup rice
1 cup urad dal
1 tsp fenugreek seeds
400 gm potato
200 gm onion
1 tsp mustard seeds (rai)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilly powder (lal mirch)
10-12 curry leaves (kadi patta)
oil as required
1 1/2 tsp salt (namak)

How to make onion dosa

Soak rice, dal and fenugreek seeds for 6 hours.
Then grind them to a fine thin batter by adding little water.
Add salt to it and leave it covered for 12 hours for fermentation.

Peel potato and cut into small pieces.
Chop onion into long pieces.
Heat 2 tbsp oil in a pan and crackle rai and curry leaves.
Then fry onion in it until it turns light brown.
Now put alu, 1/2 tsp salt, red chilli, turmeric in it.
Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
When cooked spread onion mixture on it. Grease all the corners with oil. Roll and remove it from the flame. Put little water on the tawa and wipe it with a clean cloth before making each dosa.