PAV BHAJI

Ingredients

8 Pav buns
2 Onions
3 Tomatoes
3 Potatoes
1/2 cup Carrot
1/2 cup Beans
1/2 cup Cabbage
1/2 cup Capsicum
1 cup Cauliflower
1 cup Peas
2 tsp Dhania Powder
2 tsp Jeera Powder
2 tsp Chilli powder
4 tsp Pav Bhajji masala
Salt to taste
1/2 cup Coriander for garnish
2 tsp Lemon Juice
ginger & garlic paste
green chillies finely chopped

How to make Pav Bhaji

Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.

For the pavs

Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Serve hot with bhajji.