PEANUTS CHUTNEY

Ingredients:

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp tamarind extract
Salt To Taste

For Seasoning
1/2 tsp urad dal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2-3 red chilli
3-4 curry leaves
1tsp oil

How to make peanut chutney :

Place a saute pan on medium heat along with the peanuts and dry roast them until they turn a light golden color. Roast them slowly on medium heat so they cook evenly. Toss occasionally to avoid burning them.
Empty them onto a plate and allow to cool. You can remove the outer skins if you want by slightly rubbing the peanuts between your palms and blowing the skins off them.
Now add peanuts, salt, chillies, coriander leaves and tamarind extract and blend them to a fine paste by adding little water in the middle.
Now take a pan and pour 1 tsp of oil and add the above ingredients for seasoning and add them to the chutney.