VEG UTHAPPAM

Ingredients

2 cup rice
1 cup split black gram
3 onion
2 tomato
a piece ginger
2 green chilly
1 tsp coriander leaves
1 cup cabbage
1 capsicum
2 carrot
1 1/2 tsp salt
1/2 tsp red chilly powder
oil for cooking

How to make vegetable uttapam

Soak rice and dal separately for about 6 hours. Then grind them separately.Mix them in a container and add salt.Cover and leave for fermentation for 12 hours. Finely chop ginger,onion,shimla mirch,red chilli,tomato and dhania. Grate carrot and patta gobi. Mix all these vegetables in the batter. Mix lal mirch in chawal batter.
Heat a non stick pan and spread 1 tbsp batter on it. Cook at low flame and grease it on the corners and turn it to cook the other side. Serve it hot.If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uthappam will not stick on pan.Cook it at low flame to make it tastier.