Ingredients
Potatoes - 5 (medium sized)
Finely chopped onions - 1/2 cup
Fenugreek leaves - 3 or 4 small bunches
Green chillies - 2
Cumin seeds - 1/2 tsp
Oil - 2 Tbl sps
Fresh thick curds - 3 Tbl sps
Tomato paste - 3 Tbl sps
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsps
Garam masala powder - 1/4 tsp.
How to make Aloo Methi
Boil potatoes peel outer skin and cut into large pieces.Slit green chillies.Wash and chop fenugreek leaves.Heat oil in a frying pan, add cumin seeds, slit chillies and then chopped onions.When it turns gold, add fenugreek and fry for 1 or 2 minutes.
Add turmeric powder, chilli powder, salt and then curds.Mix well and then add potato pieces.Cook for 5 to 7 minutes, stirring in-between.Add tomato paste, 1/2tsp of sugar, garam masala powder and cook till dry.
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