HYDERABADI VEG BIRYANI

Ingredients

•1 cup Basmati rice
•1 Onions 1
•2 cups Diced vegetables (Beans, peas, potato, carrots, etc)
•1 cup Thick curds
•Salt to taste
•Chopped coriander leaves
•1 tsp ginger garlic paste
•Masala:-
•1/2 Onions 1/2
•3 Green chillies 3
•2 Cloves 2
•1" piece Cinnamon an inch
•1" piece Ginger
•2 pods Garlic
•2 Cardamoms
•7 Cashew nuts
Procedure

1.Wash the rice. Soak it for 10 minutes.Drain all water and keep aside.
2.Heat 1/2 tsp ghee on a medium flame add rice and fry for 5 mins.
3.Piut all masala ingredients in a belnder and grind them to fine paste.Keep aside.
4.Heat oil in a pan and fry onions.Add ginger garlic paste and stir fry for few mins.
5.Add masala paste and fry some time ( wait for oil toseparate).
6.Then add all diced vegetables and fry for some more time till tender.
7.Take curds and beat them nicely.
8.Add these curds along with one cup of water (as required) to cook rice,and bring it to boil.
9.Add salt and fried rice, cover the lid and reduce flame. cook rice till done.
10.Garnish this delicious Hyderabadi Biriyani with chopped coriander leaves and fried cashews.
11.Serve hot with raita.