MANGO RICE

Ingredients

•1 Cup Rice
•1" piece Ginger
•2 Green chilis
•Salt to taste
•Seasoning : 2 tspOil
•1 tsp Mustard seeds
•fresh Curry leaves
•1/4 Cup Peanuts
Procedure

1.Cook the Rice in rice cooker.Set a side,and let it cool.
2.Chopp ginger and green chilis finely.
3.Peel and grate the Raw Mango.
4.Take a pan and heat oil in it.Add all the ingredients of seasoning.
5.Fry for a minute and add ginger, green chilies and & shredded mangoes to it.
6.Keep stirring for a few minutes till the mango gets cooked.Remove from the flame.
7.Mix it with rice and serve hot or cold.