ALOO GOBI

Ingredients

450gms Potatoes
450gms Gobi (Cauliflower)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste

How to make aloo gobi

Boil the potatoes for 10 minutes. Drain well and set aside.Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes,until they begin to splutter. Add the green chilli and fry for 1 minute.Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes,the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.