ALOO PALAK

Ingredients

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste
Garnish :
Tomato slices
Lemon wedges

How to make aloo palak

Heat the butter in a pan and fry the asafoetida and cumin seeds and fry for 2 mins.Add the spinach,potatoes, salt and chilies.Cover and cook over a moderate heat for about 10 minutes.Stir several times and then arrange the tomato and lemon slices over the mixture.Cover, lowering the heat and cook for another 5 minutes.
Serve the aloo palak hot as a side dish