Ingredients
Onion - 1, slit lengthwise
Drumsticks - 2
Potatoes - 2
Brinjals - 4 to 5
Tamarind extract - very little
Fresh Coconut - 1 tblsp
Vangibhath Powder - 1 tsp
Salt as required
Oil for frying
Method
Cut all the vegetables into 2 inch pieces lengthwise.Heat oil, add mustard, curry leaves and then onion. Fry till transparent, add other vegetables, fry for a minute, pour diluted tamarind extract (just enough to cover the pieces) and cook till vegetable becomes soft. When moisture is absorbed completely, add salt, vangibhath powder, coconut and mix gently for one minute.
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