Ingredients
Violet Brinjals - 1 kg
Oil for frying
Salt as per taste
Garlic Chilli Powder - as required
Fresh Melted Ghee
How to make brinjal fry
Select big and even sized brinjals. Wash,remove the stem and wipe well with a cloth.
Take a pan heat oil and keep the flame in medium.Deep fry the brinjals on all sides evenly.Split whole brinjals in a plate.Mix little salt,chilli powder. Serve with hot rice.
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