Atta/Wheat flour – 2 cups
Cinnamon – 2 teaspoon
Jaggery/Brown sugar – 2 cups
Soda bicarbonate – 1 1/2 teaspoon
Baking powder – 1/2 teaspoon
Curd – 1 cup
Water – 3/4 cup
Cooking oil – 2/3 cup
Chopped nuts – for garnishing
How to make cake
Preheat the oven to 200 degrees. Mix all the dry ingredients in a large bowl. Blend curd,water & oil in another bowl. Add the dry ingredients to the wet ingredients and blend well. Bring it into dripping consistency. Add more water if required. Finally add the chopped nuts. Oil the bottom of s baking dish and pour the batter to the prepared tin. Bake for half hour. It can be store in refrigerator for a week.
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