Ingredients
Butter – 125 gm, chopped (softened)
Vanilla essence – 1 tsp
Brown sugar – 1/3 cup (75 gm), firmly packed
Caster sugar – 1/3 cup (75 gm)
Egg – 1, room temperature
Plain flour – 1 1/4 cups (185 gm)
Bicarbonate of soda – 1/2 tsp
toasted Walnuts – 1/4 cup (30 gm),
Dark choc chips – 1 cup (190 gm)
How to make cookies
Preheat oven to 180 degree 10 minutes before baking. Beat butter, essence, sugars and egg in small bowl with electric mixer until smooth. Stir in sifted dry ingredients, nuts and choc chips. Drop level tablespoons of mixture about 5 cm apart on greased oven trays, press down lightly. Bake for 12 minutes or until browned lightly.
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