MATAR PANEER

Ingredients

450gms green peas)
250gms Paneer
2 medium onions (chopped)
6 cloves garlic (crushed)
1 tbsp grated ginger
2 green chilies (chopped)
250gms tomatoes (peeled and sliced)
Salt To Taste
1cup curd (yogurt)
1 tsp turmeric powder
1 tbsp coriander seeds
4 bay leaves
2 cups water
1/2 cup ghee / vegetable oil
To Garnish :
Garam masala powder
Chopped coriander leaves

How to make Matar Paneer

Make a paste by grinding together half the onions,garlic and coriander seeds.
Heat the ghee in a frying pan and cut the paneer into cubes and fry to a light brown and remove to drain on a plate.
Add the remaining onion and the ginger to the ghee / oil in a pan and add the bay leaves and fry until the onion is golden brown.
Add the turmeric and the paste mixture and fry until the ghee starts to separate.
Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. Stir for 5-6 minutes over low heat.
Pour in the water and simmer gently for 20 minutes, add garam masala and serve by adding coriander.