RAVA IDLI

Ingredients

2 cups rava(semolina)
2 to 3 cups yogurt
1/2 cup urad daal
1/2 cup chana daal
curry leaves,chopped
1 tsp mustard seeds
1 dry red chilli
1/2 tsp grated ginger
alt, as required
1/2 tsp cumin seeds
coriander leaves to garnish
1 tbs vegetable oil

How to make rava idli

Soak rava in yogurt and set aside. Heat oil in a pan, splutter mustard
seeds followed by cumin seeds, red chilli and curry leaves.To this add
urad daal and chana dal, saute well for few minutes, turn off the heat
and keep aside to cool completely. Then add this to the rava batter,
add salt, grated ginger and coriander leaves and mix everything together.
Pour in idli cooker and steam it for 15-20 minutes.