SPRING ROLL

Ingredients

Mixed vegetables - 1 cup,(carrot,beans,cabbage,peas,corn,capsicum)
Onions - 1, sliced
Ginger garlic paste - 1 tsp
Soya sauce - 1 tbsp
Chopped green chillies - 1
Salt and pepper - to taste
Oil - 2 tsp

How to make Spring Roll

Heat the oil in a pan and fry the onions until transparent and pink. Add the ginger garlic paste and fry for another minute. Next add the vegetables and green chillies, sprinkle some water and cook closed until soft, yet crunchy. Turn heat to high and add the soya sauce. Mix well for a minute on high. Lower heat. Mix in salt and pepper. Remove from fire and cool.

Dfrost spring roll sheets at room temperature before separating.Lay out one sheet, add about 2-3 tbsp depending on the size of your spring roll sheets of the vegetable filling towards one corner.Fold in the end of the corner first and then both sides.Once these ends are firmly placed, start rolling towards the other end until fully done,deep fry until golden brown.Serve with tomato ketchup.