VEGETABLE PUFF

Ingredients

Pastry Roll
Mixed vegetables - 1 cup (I used carrots, French beans, sweet corn and green peas)
Onions - 2, sliced long
Tomatoes - 2, chopped
Capsicum / green bell pepper - 1/2 cup, chopped
Coriander powder /malli podi - 1 tbsp
Jeera /cumin seeds / jeerakam - 1 tsp
Red chilli powder - 1 tsp or to taste
Ginger garlic paste - 1 tsp
Curry leaves - a few
Oil - 1 tbsp
Sugar - a pinch
Salt - to taste

How to make Veg Puff

Take out the packet about 2 hours before using it.Cut out into long rectangles for puffs. Boil the vegetables until soft and keep aside.Heat oil and saute the onions until golden brown. Add the curry leaves, coriander powder, chilli powder and jeera. Fry for 30 seconds.Add the ginger garlic paste and fry for another minute. Now add the tomatoes and capsicum and fry well till its blended well.Finally add the vegetables and salt and sugar and mix well. Cook on open fire for about 5 mins.Don't add water at any stage. The filling should be moist yet thick.Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it.Seal all the corners, by pressing the sheets together and applying a little water.Stick it into a pre-heated oven (350 degrees F) for about 20-30 minutes or until it turns brown.