BRINJAL POTATO MIXED CURRY

Ingredients

1 large potato
3 small brinjals
1 large onion chopped
1 tomato finely chopped
1 small capsicum sliced
1 tsp. Fresh coriander leaves finely chopped
curry leaves
1 tsp. Sambhar masala
1/2 tsp. Dhania powder
1/2 tsp. Amchoor powder (dried mango)
1/4 tsp. Turmeric
1/4 tsp. Red chilli powder
3-4 pinches asafoetida
1/2 tsp. cumin and mustard seeds
1/2 tsp. sugar
salt to taste
1 tbsp. fresh curds
1 tbsp. oil


How to make brinjal potato mixed curry

Chop potatoes into 2 long pieces.Chop brinjal also into 2 long thick pieces.Sprinkle a little salt and half turmeric over brinjals.Mix curds, sugar and 1/2 sambhar masala and salt to taste.Pour half this mixture over potatoes, and half over brinjals.Cover and keep aside, to marinate for 30 minutes.Heat oil in a heavy pan. Add capsicum, onion, stirfry for 2 minutes.Drain and remove and Keep aside.Add seedsand asafoetida to remaining oil, add curry leaves.Add marinated brinjals, potatoes, stir fry for few seconds.Make a paste of all masalas and salt in 1/2 cup water.Add to vegetables. Stir and add tomatoes.Saute till excess water evaporates and a thick curry is left.Empty and garnish with stirfried capsicum and onions.