FRIED PEPPER BRINJAL

Ingredients

Brinjal - 4
Onion - 1
Tomato - 1
Garlic flakes - 4 to 5
inch of ginger
Curry leaves
Sambar powder 1 tsp
Pepper powder 2 tsp
Salt 1 tsp
Turmeric powder
4 Oil tablespoons
Mustard 1/2 tsp
Jeera 1 tsp

How to make fried pepper brinjal

Chop the onion, ginger, garlic and tomatos finely. Cut the brinjal into medium size pieces.In a kadai put the oil and when it is hot add mustard. When it pops up add jeera and fry for a second. Then add chopped onion and fry for a while. Then add curry leaves, garlic and ginger and fry. Add tomatos and brinjal and fry till the brinjal is soft. Sprinkle a handful of water.Keep the flame to low, add sambar powder, turmeric and salt. Mix well and fry for few more seconds. Finally add the pepper powder and mix well.