PESARATTU UPMA

Ingredients

for dosa

whole moong dal 1glass
rice 3 spoons
green chillies 8
ginger 3" inches
salt to taste
jeera

for upma

semolina or bombay ravva 1glass
chana dal 1tsp
urid dal 1tsp
mustard seeds 1/2 tsp
curry leaves ,green chillies 2no.s

How to make Pesarattu Upma

preparation of dosa

first soak whole moong dal and raw rice together for 5hrs.
then grind the soaked dal and rice add green chillies and
ginger also not too soft then add salt to taste and jeera .now heat the pan and add 1tsp oil or ghee then spread the dosa batter on pan like dosa and add 1tsp oil.

preparation of upma

take a pan and heat it then pour 2tsp oil and chana dal and urid dal and mustard seeds fryit when it turn light brown color add curry leaves and green chillies after that pour 2glass water and salt to taste .when the water starts boiling then add semolina and mix it well. when the semolina coming bubbles then switch off the stove. apply on dosa like masala. serve it with coconut chutney or ginger chutney